Author Archive

Sort of Raw Spring Rolls

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It’s been a while since we’ve posted to our new blog. We’ve really just had several busy weekends in a row: went to Ocean City, DC Beer week and probably a weekend sitting… Continue reading

Arancini in Balsamic Tomato Sauce

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Since there were only two of us eating the pesto risotto, we had leftovers. We used those leftovers to make Arancini—fried risotto balls. They lost a lot of the pesto flavor, but they… Continue reading

Pesto Risotto

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I love pesto and enjoy making various different kinds of pesto. Last week, I used a fennel top to make the pesto for our fennel pizza. I’ve also done kale pesto, carrot-top pesto,… Continue reading

Fennel Pesto Pizza

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Rafi and I have a bad (or not so bad) habit of making too much pizza dough when we’re craving a pie for dinner. However, we’ll simply freeze the extras and then have… Continue reading