Matzah Meal Pancakes

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Matzah meal pancakes were one of my favorite parts of Pesach as a kid. Who am I kidding, they still are. This is my first year making eggless passover dishes, so I was… Continue reading

The Very Best Hummus

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חומוס Pronounced Khoo-moose 2 cups cooked chickpeas (or 2 cans) ¼ cup water or liquid from chickpeas (start with less may need more) ¼ cup Tahina ¼ cup olive oil 3 T lemon… Continue reading

Spicy Sweet Potato Black Bean Chili

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So this chili has a lot of ingredients, but its fairly easy to make, is delicious, and is seasonally adaptable. See bottom for serving suggestions. Ingredients: About 1 hour, serves 6 2 medium… Continue reading

Mushroom Pizza with Caramelized Onion Truffle Sauce

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Warning, this pizza will make you drool. And want to take a nap. I don’t recommend it if you’re about to go on a long run, or if you have to operate any… Continue reading

Borscht with Vegan Sour Cream

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Yum…beets! And this recipe beats them all! I’m sure I’ll be able to fit another beet related pun in here somewhere… This is a pretty simple recipe that has a ton of flavor,… Continue reading

What DO Vegans Eat?

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I recently made the decision to adopt a mostly vegan diet. I phrase it this way for a couple reasons that reflect the logic behind my choice. I’ll get into that in a bit. But… Continue reading

Sort of Raw Spring Rolls

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It’s been a while since we’ve posted to our new blog. We’ve really just had several busy weekends in a row: went to Ocean City, DC Beer week and probably a weekend sitting… Continue reading

Arancini in Balsamic Tomato Sauce

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Since there were only two of us eating the pesto risotto, we had leftovers. We used those leftovers to make Arancini—fried risotto balls. They lost a lot of the pesto flavor, but they… Continue reading

Pesto Risotto

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I love pesto and enjoy making various different kinds of pesto. Last week, I used a fennel top to make the pesto for our fennel pizza. I’ve also done kale pesto, carrot-top pesto,… Continue reading

Fennel Pesto Pizza

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Rafi and I have a bad (or not so bad) habit of making too much pizza dough when we’re craving a pie for dinner. However, we’ll simply freeze the extras and then have… Continue reading